Eating

In the Western world, the life expectancy for most of us is around 80 years of age. But in every corner of the planet, there are people who live extra...

Filmmaker Kip Andersen uncovers the secret to preventing and even reversing chronic diseases, and he investigates why the nation's leading health orga...

Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do...

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the far...

A documentary about the HIV/AIDS controversy, denying the connection between the former and the latter.

A new exploration into emotional stress and its undeniable impact on humanity. The film delves into our history with stress, how we got to where we ar...

Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of th...

"Bite Size" follows the year long journey of four children struggling with obesity.

In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Traditionally drunk with a spot of Carnation condensed m...

A New Zealand man discovers the health benefits of a plant-based diet after he suffers a heart attack.

Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type...

An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best c...